1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw contains 1059 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (346% of your Daily Value), potassium (70% of your Daily Value), and vitamin b6 (375% of your Daily Value).

Nutrition Facts

For 1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw (847g)

NutrientValue%DV
Calories1059
Fats32g 40%
Saturated fats11g 54%
Trans fats2g
Cholesterol551mg 184%
Sodium483mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein194g
Calcium42mg 4%
Iron18mg 230%
Potassium3295mg 70%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium220mg 52%
Manganese
Niacin48mg 303%
Pantothenic acid
Phosphorus1974mg 282%
Retinol
Riboflavin (B2)2mg 143%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B1223μg 949%
Vitamin B65mg 375%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K13μg 11%
Zinc52mg 470%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes