1 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 225 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (66% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (163g)

NutrientValue%DV
Calories225
Fats9g 11%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol106mg 35%
Sodium108mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein37g
Calcium8mg 1%
Iron4mg 46%
Potassium654mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus368mg 53%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B125μg 215%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 2%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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