1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 1294 Calories The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (377% of your Daily Value), potassium (80% of your Daily Value), and vitamin b6 (465% of your Daily Value).

Nutrition Facts

For 1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (938g)

NutrientValue%DV
Calories1294
Fats50g 64%
Saturated fats18g 92%
Trans fats2g
Cholesterol610mg 203%
Sodium619mg 27%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein211g
Calcium47mg 5%
Iron21mg 266%
Potassium3761mg 80%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium244mg 58%
Manganese
Niacin54mg 336%
Pantothenic acid
Phosphorus2120mg 303%
Retinol
Riboflavin (B2)2mg 129%
Selenium
Theobromine
Thiamine1mg 49%
Vitamin A IU56IU
Vitamin A19μg 2%
Vitamin B1230μg 1239%
Vitamin B66mg 465%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K14μg 12%
Zinc50mg 450%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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