2 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 450 Calories The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (131% of your Daily Value), potassium (28% of your Daily Value), and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For 2 fillet of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (326g)

NutrientValue%DV
Calories450
Fats17g 22%
Saturated fats6g 32%
Trans fats1g
Cholesterol212mg 71%
Sodium215mg 9%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein73g
Calcium16mg 2%
Iron7mg 93%
Potassium1307mg 28%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium85mg 20%
Manganese
Niacin19mg 117%
Pantothenic acid
Phosphorus737mg 105%
Retinol
Riboflavin (B2)1mg 45%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B1210μg 431%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K5μg 4%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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