½ roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 647 Calories. The macronutrient breakdown is 1% carbs, 34% fat, and 65% protein. This is a good source of protein (189% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (232% of your Daily Value).

Nutrition Facts

For ½ roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw (469g)

NutrientValue%DV
Calories647
Fats25g 32%
Saturated fats9g 46%
Trans fats1g
Cholesterol305mg 102%
Sodium310mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein106g
Calcium23mg 2%
Iron11mg 133%
Potassium1881mg 40%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium122mg 29%
Manganese
Niacin27mg 168%
Pantothenic acid
Phosphorus1060mg 151%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B1215μg 619%
Vitamin B63mg 232%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K7μg 6%
Zinc25mg 225%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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