1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 1198 Calories The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (365% of your Daily Value), potassium (77% of your Daily Value), and vitamin b6 (449% of your Daily Value).

Nutrition Facts

For 1 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw (901g)

NutrientValue%DV
Calories1198
Fats42g 54%
Saturated fats15g 76%
Trans fats2g
Cholesterol586mg 195%
Sodium595mg 26%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein204g
Calcium45mg 5%
Iron21mg 257%
Potassium3622mg 77%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium234mg 56%
Manganese
Niacin52mg 325%
Pantothenic acid
Phosphorus2036mg 291%
Retinol
Riboflavin (B2)2mg 125%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1227μg 1119%
Vitamin B66mg 449%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K14μg 11%
Zinc48mg 433%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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