2 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 2397 Calories The macronutrient breakdown is 0.1% carbs, 32% fat, and 68% protein. This is a good source of protein (729% of your Daily Value), potassium (154% of your Daily Value), and vitamin b6 (898% of your Daily Value).

Nutrition Facts

For 2 roast of beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw (1.8kg)

NutrientValue%DV
Calories2397
Fats84g 108%
Saturated fats30g 152%
Trans fats4g
Cholesterol1171mg 390%
Sodium1189mg 52%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein408g
Calcium90mg 9%
Iron41mg 514%
Potassium7244mg 154%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium469mg 112%
Manganese
Niacin104mg 650%
Pantothenic acid
Phosphorus4073mg 582%
Retinol
Riboflavin (B2)3mg 250%
Selenium
Theobromine
Thiamine1mg 95%
Vitamin A IU108IU
Vitamin A36μg 4%
Vitamin B1254μg 2237%
Vitamin B612mg 898%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K27μg 23%
Zinc95mg 867%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats39g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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