Beef round

Top round, separable lean only, trimmed to 0" fat, choice, cooked, braised

Fat 27%Protein 73%
Percent Calories

200 grams of beef round (Top round, separable lean only, trimmed to 0" fat, choice, cooked, braised) contains 414 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (129% of your Daily Value), vitamin b12 (225% of your Daily Value), and zinc (83% of your Daily Value).

Nutrition Facts

For 200 grams of beef round

NutrientValue%DV
Calories414
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol180mg 60%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium8mg 1%
Iron7mg 83%
Potassium668mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline275mg 50%
Copper0.2mg 28%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 2%
Niacin8mg 48%
Pantothenic acid1mg 15%
Phosphorus452mg 65%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium66μg 120%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 225%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

Similar Foods

  • Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef top sirloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef steak Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
  • Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted