Beef round

Top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 40%Protein 60%
Percent Calories

4 oz of beef round (Top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) contains 231 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (62% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (81% of your Daily Value).

Nutrition Facts

For 4 oz of beef round (113g)

NutrientValue%DV
Calories231
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol102mg 34%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium8mg 1%
Iron3mg 36%
Potassium286mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 9%
Fluoride25μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 14%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 81%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

Similar Foods