Beef round

Top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Fat 36%Protein 64%
Percent Calories

½ steak (yield from raw steak weighing 491 of beef round (Top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled) contains 361 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For ½ steak (yield from raw steak weighing 491 of beef round (180g)

NutrientValue%DV
Calories361
Fats14g 18%
Saturated fats5g 26%
Trans fats
Cholesterol156mg 52%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium14mg 1%
Iron5mg 57%
Potassium460mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.1mg 16%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 22%
Phosphorus355mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium56μg 101%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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