½ roast of beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 459 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (160% of your Daily Value), vitamin b6 (185% of your Daily Value), and vitamin b12 (259% of your Daily Value).

Nutrition Facts

For ½ roast of beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw (379g)

NutrientValue%DV
Calories459
Fats11g 14%
Saturated fats4g 21%
Trans fats1g
Cholesterol235mg 78%
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein89g
Calcium49mg 5%
Iron9mg 111%
Potassium1186mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin24mg 153%
Pantothenic acid
Phosphorus834mg 119%
Retinol
Riboflavin (B2)1mg 69%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU23IU
Vitamin A8μg 1%
Vitamin B126μg 259%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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