Beef sausage

Fresh, cooked

Fat 77%Protein 22%
Percent Calories

10 oz of beef sausage (Fresh, cooked) contains 941 Calories. The macronutrient breakdown is 0.4% carbs, 77% fat, and 22% protein. This is a good source of vitamin b12 (237% of your Daily Value).

Nutrition Facts

For 10 oz of beef sausage (284g)

NutrientValue%DV
Calories941
Fats79g 102%
Saturated fats31g 155%
Trans fats4g
Cholesterol232mg 77%
Sodium2305mg 100%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein52g
Calcium31mg 3%
Iron4mg 56%
Potassium731mg 16%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene43μg
Caffeine0mg
Choline146mg 26%
Copper0.2mg 22%
Fluoride
Folate (B9)9μg 2%
Lycopene31μg
Magnesium40mg 9%
Manganese0mg 0%
Niacin10mg 64%
Pantothenic acid1mg 29%
Phosphorus400mg 57%
Retinol31μg
Riboflavin (B2)0.4mg 33%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU230IU
Vitamin A37μg 4%
Vitamin B126μg 237%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 155%
Monounsaturated fats36g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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