Beef shank cross-cuts

raw, choice, trimmed to 1/4" fat, lean only

Beef shank cross-cuts
Fat 28%Protein 72%
Percent Calories

½ oz of beef shank cross-cuts (raw, choice, trimmed to 1/4" fat, lean only) contains 18 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of beef shank cross-cuts (14g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol6mg 2%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium55mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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