Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

1 lb of veal shank (raw, lean and fat) contains 513 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (155% of your Daily Value), potassium (30% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 1 lb of veal shank (454g)

NutrientValue%DV
Calories513
Fats16g 20%
Saturated fats5g 24%
Trans fats–
Cholesterol340mg 113%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein87g
Calcium91mg 9%
Iron3mg 43%
Potassium1424mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 37%
Fluoride–
Folate (B9)68μg 17%
Lycopene–
Magnesium95mg 23%
Manganese0mg 2%
Niacin34mg 211%
Pantothenic acid6mg 117%
Phosphorus866mg 124%
Retinol–
Riboflavin (B2)1mg 94%
Selenium36μg 65%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 257%
Vitamin B62mg 152%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc18mg 165%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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