Beef shank cross-cuts

raw, choice, trimmed to 1/4" fat, lean only

Beef shank cross-cuts
Fat 28%Protein 72%
Percent Calories

50 grams of beef shank cross-cuts (raw, choice, trimmed to 1/4" fat, lean only) contains 64 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 50 grams of beef shank cross-cuts

NutrientValue%DV
Calories64
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol20mg 7%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium10mg 1%
Iron1mg 14%
Potassium194mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.3%
Niacin3mg 18%
Pantothenic acid0.2mg 4%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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