Beef shank cross-cuts

raw, choice, trimmed to 1/4" fat, lean only

Beef shank cross-cuts
Fat 28%Protein 72%
Percent Calories

2 lb of beef shank cross-cuts (raw, choice, trimmed to 1/4" fat, lean only) contains 1161 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (1259% of your Daily Value).

Nutrition Facts

For 2 lb of beef shank cross-cuts (907g)

NutrientValue%DV
Calories1161
Fats35g 45%
Saturated fats12g 58%
Trans fats–
Cholesterol354mg 118%
Sodium572mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein197g
Calcium181mg 18%
Iron21mg 263%
Potassium3511mg 75%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 72%
Fluoride–
Folate (B9)73μg 18%
Lycopene–
Magnesium127mg 30%
Manganese0.1mg 6%
Niacin52mg 325%
Pantothenic acid3mg 64%
Phosphorus1851mg 264%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium161μg 292%
Theobromine–
Thiamine1mg 76%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1230μg 1259%
Vitamin B64mg 328%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc63mg 572%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine11g
Histidine7g
Hydroxyproline–
Isoleucine9g
Leucine16g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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