Beef shank cross-cuts

raw, choice, trimmed to 1/4" fat, lean only

Beef shank cross-cuts
Fat 28%Protein 72%
Percent Calories

½ lb of beef shank cross-cuts (raw, choice, trimmed to 1/4" fat, lean only) contains 290 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (315% of your Daily Value).

Nutrition Facts

For ½ lb of beef shank cross-cuts (227g)

NutrientValue%DV
Calories290
Fats9g 11%
Saturated fats3g 15%
Trans fats–
Cholesterol88mg 29%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein49g
Calcium45mg 5%
Iron5mg 66%
Potassium878mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)18μg 5%
Lycopene–
Magnesium32mg 8%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid1mg 16%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium40μg 73%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 315%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc16mg 143%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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