Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

1 lb of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 581 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (629% of your Daily Value).

Nutrition Facts

For 1 lb of beef, shank crosscuts (454g)

NutrientValue%DV
Calories581
Fats17g 22%
Saturated fats6g 29%
Trans fats
Cholesterol177mg 59%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein99g
Calcium91mg 9%
Iron11mg 132%
Potassium1755mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium64mg 15%
Manganese0.1mg 3%
Niacin26mg 163%
Pantothenic acid2mg 32%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium80μg 146%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 629%
Vitamin B62mg 164%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc31mg 286%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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