Beef, shank crosscuts

Separable lean only, trimmed to 1/4" fat, choice, raw

Beef, shank crosscuts
Fat 28%Protein 72%
Percent Calories

200 grams of beef, shank crosscuts (Separable lean only, trimmed to 1/4" fat, choice, raw) contains 256 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (278% of your Daily Value).

Nutrition Facts

For 200 grams of beef, shank crosscuts

NutrientValue%DV
Calories256
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol78mg 26%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein44g
Calcium40mg 4%
Iron5mg 58%
Potassium774mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium28mg 7%
Manganese0mg 1%
Niacin11mg 72%
Pantothenic acid1mg 14%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium35μg 64%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 278%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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