Beef short loin

T-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 43%Protein 57%
Percent Calories

½ lb of beef short loin (T-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 429 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (105% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (215% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories429
Fats20g 25%
Saturated fats7g 35%
Trans fats
Cholesterol125mg 42%
Sodium161mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium9mg 1%
Iron8mg 104%
Potassium742mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline225mg 41%
Copper0.3mg 36%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium59mg 14%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 15%
Phosphorus488mg 70%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium23μg 41%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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