T-bone steak

select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only

T-bone steak
Fat 43%Protein 57%
Percent Calories

3 oz of t-bone steak (select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only) contains 175 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 3 oz of t-bone steak (85g)

NutrientValue%DV
Calories175
Fats8g 10%
Saturated fats3g 16%
Trans fats0.5g
Cholesterol71mg 24%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium15mg 2%
Iron3mg 39%
Potassium258mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus199mg 28%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 73%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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