Beef short loin

T-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 64%Protein 36%
Percent Calories

2 lb of beef short loin (T-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2068 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For 2 lb of beef short loin (907g)

NutrientValue%DV
Calories2068
Fats144g 184%
Saturated fats61g 303%
Trans fats8g
Cholesterol562mg 187%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein181g
Calcium191mg 19%
Iron15mg 186%
Potassium2077mg 44%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline458mg 83%
Copper0.5mg 53%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 1%
Niacin47mg 293%
Pantothenic acid
Phosphorus1579mg 226%
Retinol36μg
Riboflavin (B2)2mg 136%
Selenium180μg 327%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU127IU
Vitamin A36μg 4%
Vitamin B1215μg 627%
Vitamin B65mg 396%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 16%
Vitamin K15μg 12%
Zinc30mg 273%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats61g 303%
Monounsaturated fats66g
Polyunsaturated fats7g
Trans fats8g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine8g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine9g

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