Beef short loin

T-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 66%Protein 34%
Percent Calories

200 grams of beef short loin (T-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 588 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (102% of your Daily Value), and vitamin b12 (149% of your Daily Value).

Nutrition Facts

For 200 grams of beef short loin

NutrientValue%DV
Calories588
Fats42g 54%
Saturated fats17g 87%
Trans fats3g
Cholesterol164mg 55%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium38mg 4%
Iron6mg 81%
Potassium480mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 0.3%
Niacin11mg 70%
Pantothenic acid
Phosphorus388mg 55%
Retinol14μg
Riboflavin (B2)0.5mg 36%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B124μg 149%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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