Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

2 steak of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1213 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For 2 steak of beef short loin (532g)

NutrientValue%DV
Calories1213
Fats82g 106%
Saturated fats33g 166%
Trans fats
Cholesterol431mg 144%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein110g
Calcium128mg 13%
Iron8mg 98%
Potassium1665mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline458mg 83%
Copper0.4mg 41%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium112mg 27%
Manganese0.1mg 3%
Niacin32mg 202%
Pantothenic acid3mg 63%
Phosphorus990mg 141%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium121μg 221%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 235%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc19mg 171%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 166%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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