Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

½ steak of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 303 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For ½ steak of beef short loin (133g)

NutrientValue%DV
Calories303
Fats21g 26%
Saturated fats8g 42%
Trans fats
Cholesterol108mg 36%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium32mg 3%
Iron2mg 24%
Potassium416mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline115mg 21%
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 16%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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