Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

1 steak of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 606 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 228 Calories per 100g.

Nutrition Facts

For 1 steak of beef short loin (266g)

NutrientValue%DV
Calories606
Fats41g 53%
Saturated fats17g 83%
Trans fats
Cholesterol215mg 72%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium64mg 6%
Iron4mg 49%
Potassium833mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.2mg 20%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 1%
Niacin16mg 101%
Pantothenic acid2mg 32%
Phosphorus495mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium61μg 110%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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