Beef short loin

Top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 59%Protein 41%
Percent Calories

100 grams of beef short loin (Top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled) contains 264 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (43% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 100 grams of beef short loin

NutrientValue%DV
Calories264
Fats17g 22%
Saturated fats7g 33%
Trans fats
Cholesterol88mg 29%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium19mg 2%
Iron2mg 21%
Potassium328mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 9%
Fluoride22μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.4%
Niacin7mg 44%
Pantothenic acid1mg 10%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium29μg 52%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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