Beef short loin

Top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 66%Protein 34%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of beef short loin (Top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 1035 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (155% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of beef short loin (334g)

NutrientValue%DV
Calories1035
Fats74g 95%
Saturated fats30g 149%
Trans fats
Cholesterol264mg 88%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium30mg 3%
Iron8mg 94%
Potassium1182mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline330mg 60%
Copper0.3mg 36%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium80mg 19%
Manganese0.1mg 2%
Niacin16mg 100%
Pantothenic acid1mg 22%
Phosphorus658mg 94%
Retinol
Riboflavin (B2)1mg 46%
Selenium79μg 144%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 270%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 141%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 149%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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