Beef short loin

Top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 30%Protein 70%
Percent Calories

50 grams of beef short loin (Top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 89 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 50 grams of beef short loin

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol39mg 13%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium11mg 1%
Iron1mg 11%
Potassium193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0mg 4%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.2%
Niacin4mg 27%
Pantothenic acid0.3mg 6%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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