Beef short loin

Top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 30%Protein 70%
Percent Calories

½ lb of beef short loin (Top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 401 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (119% of your Daily Value).

Nutrition Facts

For ½ lb of beef short loin (227g)

NutrientValue%DV
Calories401
Fats13g 17%
Saturated fats5g 25%
Trans fats
Cholesterol177mg 59%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium48mg 5%
Iron4mg 51%
Potassium875mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline254mg 46%
Copper0.2mg 20%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin20mg 122%
Pantothenic acid1mg 26%
Phosphorus542mg 77%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium83μg 151%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 133%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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