200 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw contains 290 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For 200 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw

NutrientValue%DV
Calories290
Fats11g 14%
Saturated fats4g 21%
Trans fats1g
Cholesterol114mg 38%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium38mg 4%
Iron5mg 56%
Potassium532mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus400mg 57%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B124μg 165%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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