100 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 203 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (91% of your Daily Value).

Nutrition Facts

For 100 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked

NutrientValue%DV
Calories203
Fats9g 11%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol78mg 26%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium20mg 2%
Iron3mg 43%
Potassium292mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin6mg 36%
Pantothenic acid
Phosphorus227mg 32%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 91%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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