200 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 406 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (103% of your Daily Value), vitamin b6 (97% of your Daily Value), and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 200 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked

NutrientValue%DV
Calories406
Fats18g 22%
Saturated fats7g 35%
Trans fats1g
Cholesterol156mg 52%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium40mg 4%
Iron7mg 86%
Potassium584mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin11mg 72%
Pantothenic acid
Phosphorus454mg 65%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 183%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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