1 steak of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw contains 868 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (213% of your Daily Value), vitamin b6 (268% of your Daily Value), and vitamin b12 (433% of your Daily Value).

Nutrition Facts

For 1 steak of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw (539g)

NutrientValue%DV
Calories868
Fats40g 51%
Saturated fats16g 78%
Trans fats2g
Cholesterol318mg 106%
Sodium302mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium97mg 10%
Iron11mg 133%
Potassium1488mg 32%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium59mg 14%
Manganese
Niacin29mg 182%
Pantothenic acid
Phosphorus1127mg 161%
Retinol
Riboflavin (B2)1mg 114%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 433%
Vitamin B63mg 268%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc19mg 177%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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