½ steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 379 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (159% of your Daily Value).

Nutrition Facts

For ½ steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked (184g)

NutrientValue%DV
Calories379
Fats17g 22%
Saturated fats7g 34%
Trans fats1g
Cholesterol153mg 51%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium33mg 3%
Iron7mg 84%
Potassium559mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 11%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus431mg 62%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B124μg 159%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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