1 steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked (grilled) contains 758 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (187% of your Daily Value), vitamin b6 (213% of your Daily Value), and vitamin b12 (317% of your Daily Value).

Nutrition Facts

For 1 steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked (368g)

NutrientValue%DV
Calories758
Fats34g 44%
Saturated fats13g 67%
Trans fats2g
Cholesterol305mg 102%
Sodium243mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein105g
Calcium66mg 7%
Iron13mg 168%
Potassium1119mg 24%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium88mg 21%
Manganese
Niacin21mg 134%
Pantothenic acid
Phosphorus861mg 123%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B128μg 317%
Vitamin B63mg 213%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc16mg 150%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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