1 steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 781 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (177% of your Daily Value), vitamin b6 (210% of your Daily Value), and vitamin b12 (284% of your Daily Value).

Nutrition Facts

For 1 steak of beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked (360g)

NutrientValue%DV
Calories781
Fats40g 51%
Saturated fats17g 83%
Trans fats2g
Cholesterol292mg 97%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein99g
Calcium68mg 7%
Iron13mg 161%
Potassium1008mg 21%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese
Niacin23mg 142%
Pantothenic acid
Phosphorus756mg 108%
Retinol
Riboflavin (B2)1mg 75%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B127μg 284%
Vitamin B63mg 210%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K5μg 5%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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