½ roast of beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked (braised) contains 779 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (217% of your Daily Value), vitamin b6 (173% of your Daily Value), and vitamin b12 (545% of your Daily Value).

Nutrition Facts

For ½ roast of beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked (390g)

NutrientValue%DV
Calories779
Fats33g 42%
Saturated fats11g 56%
Trans fats2g
Cholesterol382mg 127%
Sodium241mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium51mg 5%
Iron13mg 160%
Potassium1371mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium101mg 24%
Manganese
Niacin17mg 106%
Pantothenic acid
Phosphorus888mg 127%
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU93IU
Vitamin A27μg 3%
Vitamin B1213μg 545%
Vitamin B62mg 173%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc36mg 329%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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