½ roast of beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (braised) contains 821 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (219% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (154% of your Daily Value).

Nutrition Facts

For ½ roast of beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (397g)

NutrientValue%DV
Calories821
Fats37g 47%
Saturated fats13g 65%
Trans fats2g
Cholesterol389mg 130%
Sodium238mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium52mg 5%
Iron15mg 183%
Potassium1400mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium95mg 23%
Manganese
Niacin19mg 121%
Pantothenic acid
Phosphorus912mg 130%
Retinol
Riboflavin (B2)1mg 85%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU87IU
Vitamin A24μg 3%
Vitamin B1213μg 552%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc37mg 332%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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