½ roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised contains 740 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (221% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (177% of your Daily Value).

Nutrition Facts

For ½ roast of beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised (390g)

NutrientValue%DV
Calories740
Fats27g 35%
Saturated fats9g 44%
Trans fats1g
Cholesterol386mg 129%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium51mg 5%
Iron13mg 164%
Potassium1402mg 30%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium105mg 25%
Manganese
Niacin17mg 107%
Pantothenic acid
Phosphorus911mg 130%
Retinol
Riboflavin (B2)1mg 79%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B1213μg 553%
Vitamin B62mg 177%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc37mg 337%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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