1 roast of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (raw) contains 207 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (61% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (71% of your Daily Value).

Nutrition Facts

For 1 roast of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (159g)

NutrientValue%DV
Calories207
Fats8g 10%
Saturated fats3g 16%
Trans fats0.4g
Cholesterol105mg 35%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium19mg 2%
Iron4mg 52%
Potassium628mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 9%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus372mg 53%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B124μg 181%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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