½ steak of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (raw) contains 240 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (70% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For ½ steak of beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (185g)

NutrientValue%DV
Calories240
Fats9g 12%
Saturated fats4g 19%
Trans fats0.5g
Cholesterol122mg 41%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium22mg 2%
Iron5mg 60%
Potassium729mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin8mg 53%
Pantothenic acid
Phosphorus432mg 62%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B125μg 210%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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