Top blade steak

boneless, raw, trimmed to 0" fat, all grades

Fat 45%Protein 55%
Percent Calories

3 oz of top blade steak (boneless, raw, trimmed to 0" fat, all grades) contains 124 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 3 oz of top blade steak (85g)

NutrientValue%DV
Calories124
Fats6g 8%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol59mg 20%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium10mg 1%
Iron2mg 26%
Potassium285mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus171mg 24%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B124μg 153%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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