Top blade steak

boneless, raw, trimmed to 0" fat, select

Fat 41%Protein 59%
Percent Calories

3 oz of top blade steak (boneless, raw, trimmed to 0" fat, select) contains 116 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (155% of your Daily Value).

Nutrition Facts

For 3 oz of top blade steak (85g)

NutrientValue%DV
Calories116
Fats5g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol60mg 20%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium10mg 1%
Iron2mg 26%
Potassium292mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B124μg 155%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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