Beef Taquitos

Ingredients

• Ground beef

  95% lean meat / 5% fat, raw

  450g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Cream cheese

  Low fat

  100g

• Cheddar cheese

  75g

• Tortillas

  Ready-to-bake or -fry, flour

  11 tortilla, medium or 506g

• Pepper or hot sauce

  Ready-to-serve

  75g

Directions

1. 1. Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray. 2. In a large pan set over medium-high heat, cook the ground beef until no longer pink, drain any grease. 3. Stir in the taco seasoning, cream cheese, hot sauce. Continue stirring over medium heat until cream cheese is completely melted and mixed in. Add the pepper jack cheese and stir until combined and cheese is melty. 4. Place 2-3 tablespoons of beef mixture down one side of the tortilla, about 1-inch from the edge. Tightly roll up tortillas and place seam down on a prepared baking sheet. Drizzle olive oil and sprinkle lightly with kosher salt. Bake for 15-20 minutes or until ends start to get golden brown and crispy. 5. Serve with favorite toppings.