Beef tenderloin

raw, separable lean and fat, trimmed to 1/8" fat, all grades

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

10 ½ oz of beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades) contains 735 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 10 ½ oz of beef tenderloin (298g)

NutrientValue%DV
Calories735
Fats54g 69%
Saturated fats25g 125%
Trans fats–
Cholesterol253mg 84%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium68mg 7%
Iron4mg 53%
Potassium899mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline244mg 44%
Copper0.2mg 22%
Fluoride–
Folate (B9)33μg 8%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin17mg 108%
Pantothenic acid2mg 33%
Phosphorus536mg 77%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium65μg 119%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 125%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 125%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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