Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

14 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 980 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 14 oz of beef tenderloin (397g)

NutrientValue%DV
Calories980
Fats72g 92%
Saturated fats33g 167%
Trans fats
Cholesterol337mg 112%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium91mg 9%
Iron6mg 70%
Potassium1199mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline325mg 59%
Copper0.3mg 30%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium79mg 19%
Manganese0mg 2%
Niacin23mg 143%
Pantothenic acid2mg 44%
Phosphorus714mg 102%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium87μg 159%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 167%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 167%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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