Beef tenderloin

raw, separable lean and fat, trimmed to 1/8" fat, all grades

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

400 grams of beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades) contains 988 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 400 grams of beef tenderloin

NutrientValue%DV
Calories988
Fats73g 93%
Saturated fats34g 168%
Trans fats
Cholesterol340mg 113%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium92mg 9%
Iron6mg 71%
Potassium1208mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline328mg 60%
Copper0.3mg 30%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium80mg 19%
Manganese0mg 2%
Niacin23mg 145%
Pantothenic acid2mg 45%
Phosphorus720mg 103%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium88μg 160%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 168%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 168%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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