Beef tenderloin

raw, separable lean and fat, trimmed to 1/8" fat, all grades

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

900 grams of beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades) contains 2223 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 900 grams of beef tenderloin

NutrientValue%DV
Calories2223
Fats163g 210%
Saturated fats76g 378%
Trans fats
Cholesterol765mg 255%
Sodium450mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein176g
Calcium207mg 21%
Iron13mg 160%
Potassium2718mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline737mg 134%
Copper1mg 67%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium180mg 43%
Manganese0.1mg 4%
Niacin52mg 325%
Pantothenic acid5mg 101%
Phosphorus1620mg 231%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium198μg 360%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 379%
Vitamin B65mg 370%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K14μg 12%
Zinc31mg 279%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats76g 378%
Monounsaturated fats80g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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