Beef tenderloin

raw, separable lean and fat, trimmed to 1/8" fat, all grades

Beef tenderloin
Fat 68%Protein 32%
Percent Calories

9 oz of beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades) contains 630 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 9 oz of beef tenderloin (255g)

NutrientValue%DV
Calories630
Fats46g 59%
Saturated fats21g 107%
Trans fats–
Cholesterol217mg 72%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium59mg 6%
Iron4mg 45%
Potassium771mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.2mg 19%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 1%
Niacin15mg 92%
Pantothenic acid1mg 29%
Phosphorus459mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium56μg 102%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 107%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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